My recipe box nytimes1/22/2024 ![]() So as part of the way I always cook, I've always been figuring out, how can I streamline? How can I make this recipe easier? How do I eliminate a bowl or do everything on one sheet pan or in one skillet? And I've been doing this over the years. But the one thing that I don't love is the cleanup. I just love to, you know, cook my meal, to get into the chopping. What gave you the idea for this one-pan cookbook?ĬLARK: Well, you know, I've always been interested in making my recipes accessible and simple for home cooks, I mean, because that's how I cook. Thank you.ĭAVIES: This cookbook has everything from meatball subs to peanut-crusted tofu. MELISSA CLARK: Oh, it's so good to be here. So we are delighted to have Melissa Clark on the show as she publishes her latest cookbook, "Dinner In One: Exceptional And Easy One-Pan Meals." Melissa Clark, welcome to FRESH AIR. She writes a weekly column for the Times called "A Good Appetite," and she regularly produces cooking videos. Clark is the author of more than 40 cookbooks and winner of multiple James Beard and International Association of Culinary Professionals awards. This shouldn't be a big surprise, really. Over time, many other friends have said the same thing. And we've noticed that many of our favorites are written by Melissa Clark. Like a lot of families, we've gotten in the habit at my house in recent years of trying recipes from The New York Times cooking website. Instructions for creating s (for Folio, syllabuses, etc.This is FRESH AIR. ![]() To access the New York Times Online, go to, click Log In, click Continue with Google, then log in using your Georgia Southern email address and MyGS credentials. To renew an existing account, click Log in here.Ĭlick Continue with Google and log in using your Georgia Southern email address and MyGS credentials.įollow the instructions to complete the account creation or renewal process. To create a new account, click Create Account. You will be directed to the New York Times website. Log in using your MyGS credentials if you are prompted to do so. If you are currently logged into a New York Times Online account associated with a non-Georgia Southern email address, log out. ![]() If you become unable to open articles or other content while logged into your account, then follow the instructions below again.Ĭreate or Renew your Academic Pass account: You will occasionally need to renew your academic pass to maintain free access to the New York Times Online. If you currently have a personal paid subscription to the New York Times Online associated with your Georgia Southern email account, you will need to cancel your subscription before obtaining your academic pass. In addition, you may download and use the NYT Audio app for iOS devices as well as register for complimentary access to New York Times inEducation, an instructional design website for educators and students.Ĭreate or renew your academic pass by following the instructions below. ![]() ![]() The Libraries' subscription also includes New York Times Audio, featuring audio journalism and storytelling on everything from world events, to what to cook, to the day’s top headlines.īy registering for an academic pass, students, faculty, and staff can access articles and content from the beginning of the newspaper’s publication to the current day. The University Libraries provide free basic digital access to the New York Times Online, including unlimited access to New York Times journalism on all your devices thousands of recipes, cooking guides for all skill levels, and a digital Recipe Box via NYT Cooking research, reviews and recommendations for thousands of products via Wirecutter and 10 gift articles to share each month that anyone can read, with or without a subscription. ![]()
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